Asafoetida, widely known as hing, is a highly aromatic and flavourful spice used in Indian cooking to elevate both taste and aroma. Extracted from the resin of the asafoetida plant, it is known for its pungency, which mellows beautifully when added to hot oil, releasing a warm, savoury fragrance that enhances any dish. Commonly used in dals, curries, sambar, and vegetable preparations, it brings a unique depth that cannot be replicated by any other spice. Apart from its culinary value, asafoetida is also cherished for its natural digestive properties, helping reduce bloating and improving gut health. Made from pure, high-quality resin, this asafoetida is free from artificial additives, ensuring authentic taste and strong aroma in every pinch.
Asafoetida is a strong, aromatic spice used to enhance flavour and aid digestion, adding a unique depth to Indian dishes.
Pure and premium-quality asafoetida
Adds a rich, distinctive aroma to cooking
Enhances the flavour of dals, curries, and sabzis
Known for its powerful digestive benefits
Just a pinch is enough for deep flavour
100% natural and free from artificial additives
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