Asafoetida Powder

Asafoetida Powder, popularly known as Hing, is a traditional spice valued for both its intense aroma and digestive benefits. Sourced from the resin of the Ferula plant and finely processed, this spice is an essential ingredient in Indian kitchens. When added to hot oil or ghee during tempering, it releases a warm, savory flavor similar to onion and garlic, making it ideal for vegetarian cooking.

Beyond its culinary use, asafoetida has been used in Ayurveda for generations to help relieve indigestion, gas, and stomach discomfort. It enhances the overall taste of dals, vegetable curries, pickles, chutneys, and spice blends. A small pinch is enough to uplift the aroma, flavor, and wholesomeness of everyday meals.